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Canning is Cool Again!
Posted on August 21, 2009 by •
August 2009 (Melville NY) Amazon.com is rolling out a bumper crop of books on canning and preserving foods. The New York Times ran a hefty story on canning. Newspapers across the country are featuring articles and canning recipes for everything from pickles to plum jam. Online, food-focused Twitter posts and blog entries are packed with [...]
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